Bright maroon hue. Aromas of red currant and mint. Flavours of baked rhubarb pie, red cherries, black olives and cocoa. Soft and supple, elegant lengthy finish.
The production of this wine has been reduced by almost 60% to truly capture the best of our place, the vineyards and the season.
Block 3 / Clone 115 & 667 and Block 6 / Clone 943 were chosen for this wine. The grapes were fermented in small vessels to intensify the wine's luxurious fruit centered aromatics and textures.
Garnet hue. Aromas of black cherry and pomegranate. Flavours of blackberry, orange zest, dried fig and cocoa powder. Silky tannins with a smooth mouthfeel.
