Kai Koroll is the creative genius behind our regional seasonal restaurant BLOCK ONE and the entire culinary program at 50th Parallel Estate. Chef Kai brings his unique talents to the kitchen, executing incredible dishes for both the restaurant and our special events. We welcome you to take in the amazing plates that Chef Kai prepares with local ingredients, many of which are sourced from our own one acre of culinary gardens. The focal point in the outdoor dining area is our wood fired forno stage which is centered in the heart of the restaurant framed by a black granite and knotty alder barnboard bar. Our menu is centered on dishes designed to be cooked in the high heat of our beautiful Woodstone oven, which creates amazing aromas and incredible flavours that can only be built in wood-fire.