Bright, clear, summer sunset in a glass
Pomegranate, wild cherry, ripe watermelon
A lively mix of fresh young garden strawberries, guava and yellow bell pepper seamlessly combine for this perfect crowd pleaser. The long refreshing finish comes from the touch of silky Pinot skin tannin extracted from our long and slow ferment.
Launching your new boat at the lake on a scorching hot summer day, while your friends heroically chant your name and eagerly wait to jump aboard. The perfect day for Pinot Noir Rose and the adventure that awaits.
GOLD - All Canadian Wine Awards 2016
GOLD - Okanagan Life Magazine Best of BC Wine Awards 2016
SILVER - Los Angeles International Wine Competition 2016
SILVER - International Wine & Spirit Competition 2016
BRONZE - San Francisco International Wine Competition 2016
BRONZE - BC Wine Awards 2016
BRONZE - InterVin International Wine Awards 2016
Commended - Decanter World Wine Awards 2016
Our Pinot Noir Rosé is made exclusively from vineyard blocks grown for the purposes of producing this wonderful wine. The grapes are cultivated to focus fruit flavours towards the red fruit bandwidth rather than the dark fruit spectrum typical of our Pinot Noir. Once ripened, the bunches are selectively hand harvested, destemmed and crushed into a closed fermenter. They are then chilled to almost freezing temperatures, allowing a 48 hour cold soak period on skins until the desired color is reached, and a touch of skin tannin is extracted. The juice is then pressed and cold settled. Cold fermentation then begins in stainless steel tanks for maximum aromatic expression.
Food Pairing Notes
Rosé has no boundaries; it loves all occasions. Brunch anyone? Random gathering with your besties? Hunting party? All foods get excited to see their pink pal including seafood, white meats, casseroles, paninis, pork, flirty foul in exotic sauces and even delicate red meats. Guys and gals agree, anytime is Rose time.
Serve between 3-6 degrees Celcius in a white aromatic glass.