Distinctive character, with rich palate coating textures and lots of layers and depth - this is benchmark Wine
Brooding dark purple edges with an intense dark red rose coloured center.
Savoury herbs and warm earth, hint of rose petal, toasted walnut and anise.
An intense entry showcasing the Okanagan spirit of Pinot Noir: ripe black staccatto cherry, black current, baked blueberries, and a breath of roasted red pepper. The initial power gives way to layers of structured tannin that promise years of drinkability but still with the silky presence to drink now. The finish presents the impression of freshly toasted cashews, black pepper, and slatey minerality. The truly quintessential Okanagan Pinot Noir.
Infinity, and beyond...literally the wine for the place that you never want to leave, the place that seemingly goes on forever in your heart, and your mind.
Food Pairing Notes
Someone who can cook a great meal to pair with great wines, so you can relax and appreciate every sip of this game changing Pinot Noir. High pour into burgundy aromatic glasses between 12 and 16 degrees Celcius, and allow to warm in glass to 18 and 20 degrees before drinking. Decanting can occur at cellar temperature; allow to breathe for 15-25 minutes.
Traditional pairings to consider include lamb, tenderloin, venison, and a multitude of game birds and don’t be afraid to pour with sockeye salmon and ahi tuna. Side up with well-seasoned mushrooms, truffled baby potatoes, or black forbidden rice. Hardened artisan cheeses and aged meats are always favourite accompaniments for those simple but satisfying char-cut evenings.