50th Parallel Estate Pinot Noir Rosé 2020
Our Pinot Noir Rosé is made exclusively from Pinot Noir. Selectively hand-harvested fruit is 65% destemmed and held cold at 6c for 48 hours before pressing juice from skins. Clean juice is racked after 24 hours into a stainless steel fermentation tank. 35% is destemmed, soaked in our press overnight, and then pressed and settled before racking clean juice to tank.
Inoculated with selected yeast strains and cool fermented at controlled temperatures between 16c-18c to preserve fresh aromatics.
Pronounced and bright aromas of Strawberry, Vanilla, Watermelon, and Cherry.
Medium-bodied and dry, with bright acidity and a present mouthfeel from skin contact. Flavours of Strawberry and cherry crème brulee.