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50th Parallel Estate Winery

50th Parallel Estate Pinot Noir Rosé 2016 Image

50th Parallel Estate Pinot Noir Rosé 2016

Our Pinot Noir Rosé is made exclusively from vineyard blocks grown for the purposes of producing this wonderful wine. Seasonal variances help us decide which blocks we use for this special social selection. The grapes are cultivated to focus ripe berries towards the lighter red fruit flavours (like strawberries and cranberries).


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Wine Specs
Pinot Noir Rose
Central Okanagan Valley, Lakeside Alluvial Fans
Harvest Date
September 2016
Bottling Date
February 2017
Residual Sugar
5 g/L
Alcohol %
Wine Profile
Tasting Notes
APPEARANCE: Bright, clear, summer sunset in a glass AROMA: Pomegranate, wild cherry, ripe watermelon PALATE: A lively mix of fresh young garden strawberries, guava and yellow bell pepper seamlessly combine for this perfect crowd pleaser. The long refreshing finish comes from the touch of silky Pinot skin tannin extracted from our long and slow ferment. THINK OF: Launching your new boat at the lake on a scorching hot summer day, while your friends heroically chant your name and eagerly wait to jump aboard. The perfect day for Pinot Noir Rose and the adventure that awaits.
2015 Vintage: GOLD - All Canadian Wine Awards 2016 GOLD - Okanagan Life Magazine Best of BC Wine Awards 2016 SILVER - Los Angeles International Wine Competition 2016 SILVER - International Wine & Spirit Competition 2016 BRONZE - San Francisco International Wine Competition 2016 BRONZE - BC Wine Awards 2016 BRONZE - InterVin International Wine Awards 2016 Commended - Decanter World Wine Awards 2016
Production Notes
Our Pinot Noir Rosé is made exclusively from vineyard blocks grown for the purposes of producing this wonderful wine. The grapes are cultivated to focus fruit flavours towards the red fruit bandwidth rather than the dark fruit spectrum typical of our Pinot Noir. Once ripened, the bunches are selectively hand harvested, destemmed and crushed into a closed fermenter. They are then chilled to almost freezing temperatures, allowing a 48 hour cold soak period on skins until the desired color is reached, and a touch of skin tannin is extracted. The juice is then pressed and cold settled. Cold fermentation then begins in stainless steel tanks for maximum aromatic expression.
Food Pairing Notes
Rosé has no boundaries; it loves all occasions. Brunch anyone? Random gathering with your besties? Hunting party? All foods get excited to see their pink pal including seafood, white meats, casseroles, paninis, pork, flirty foul in exotic sauces and even delicate red meats. Guys and gals agree, anytime is Rose time. Serve between 3-6 degrees Celcius in a white aromatic glass.
1,122 cases
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