Savoury aromas of dried sage and rosemary.  Smoked meats, sandalwood, wild rose and a touch of pepper present themselves as the wine develops in the glass.

Flavours of blueberry, ripe black cherry, vanilla, candied orange zest, black tea, lavender, licorice, cacao and white truffle.  Integrated tannic structure gives the wine traction but it is not overbearing and presents a silky finish.

Flavours and Aromas of Bartlett Pear, White Flowers, Honeycomb and Meyer Lemon

Lively and Dry 

Flavours and aromas of orange zest, nectarine, white flesh peach, and lime custard. Bright and fresh with balanced acidity.

Pale salmon hue.  Aromas of fresh strawberries, rose petal and earthy mushroom.  Flavours of butterscotch, baked pears and black currant.  Dry, crisp and creamy.

A full-bodied wine from a dry vintage in the Central Okanagan Valley that first shows off fully developed flavors of dark red fruits like ripe Staccato cherry, black raspberry, and blackberry. Dried rosemary and sage, saffron, and truffle explode to take over the mid palate blend seamlessly with earthy minerality. A fresh, vibrant and poised Pinot Noir.