Classic lychee, kiwi, and gooseberry. The wine is finished just off dry and is well balanced with sugar and acidity to ensure the aromatics and palate profile are well preserved to respect the tropical fruit presence of the wine.
Pale salmon hue. Aromas of fresh strawberries, rose petal and earthy mushroom. Flavours of butterscotch, baked pears and black currant. Dry, crisp and creamy.
An intense wine showcasing the Okanagan spirit of Pinot Noir: ripe black staccatto cherry, black current, baked blueberries, and a breath of roasted red pepper. The initial power gives way to layers of structured tannin that promises years of drinkability but still with the silky presence to drink now. The finish presents the impression of freshly toasted cashews, black pepper, and slatey minerality. The truly quintessential Okanagan Pinot Noir.
A full-bodied wine from a dry vintage in the Central Okanagan Valley that first shows off fully developed flavors of dark red fruits like ripe Staccato cherry, black raspberry, and blackberry. Dried rosemary and sage, saffron, and truffle explode to take over the mid palate blend seamlessly with earthy minerality. A fresh, vibrant and poised Pinot Noir.
Savoury aromas of dried sage and rosemary. Smoked meats, sandalwood, wild rose and a touch of pepper present themselves as the wine develops in the glass.
Flavours of blueberry, ripe black cherry, vanilla, candied orange zest, black tea, lavender, licorice, cacao and white truffle. Integrated tannic structure gives the wine traction but it is not overbearing and presents a silky finish.
