An intense wine showcasing the Okanagan spirit of Pinot Noir: ripe black staccatto cherry, black current, baked blueberries, and a breath of roasted red pepper. The initial power gives way to layers of structured tannin that promises years of drinkability but still with the silky presence to drink now. The finish presents the impression of freshly toasted cashews, black pepper, and slatey minerality. The truly quintessential Okanagan Pinot Noir.
A full-bodied wine from a dry vintage in the Central Okanagan Valley that first shows off fully developed flavors of dark red fruits like ripe Staccato cherry, black raspberry, and blackberry. Dried rosemary and sage, saffron, and truffle explode to take over the mid palate blend seamlessly with earthy minerality. A fresh, vibrant and poised Pinot Noir.
The mouth is in for a treat as only the best Riesling components come together in this 2016 offering. Lime leaf, pear, and white Rainier cherries greet upon entry. Green apple and pronounced granite mineral elements finish off with racy acidity and tension completing what will likely again be the must have Riesling of 2016.
A lively mix of fresh young garden strawberries, guava and yellow bell pepper seamlessly combine for this perfect crowd pleaser. The long refreshing finish comes from the touch of silky pinot skin tannin extracted from our long and slow ferment.
